Seasoned Pickled Plums with Gochujang recipe - ingredients, nutrition and when to eat it
Toss pickled plums with gochujang and sesame oil for a tangy, sweet, and spicy side dish. Serve it with rice for a crisp bite and savory kick.
Side dishes · 5 minutes to cook
Nutrition (per 52g serving): 159.9 kcal · protein 1.4g · carbohydrate 26.3g · fat 5.5g · sodium 599.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The seasoning in pickled plums and gochujang varies by brand. Start with a little gochujang, then taste and adjust.
Tips: Add the sesame oil at the end to keep its nutty aroma bright.
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Ingredients (1 serving)
- Pickled Plums — 40 g
- Gochujang — 1 tsp
- Sesame Oil — 1 tsp
- Whole Sesame Seeds — 0.5 tsp