Pickled Green Plums recipe - ingredients, nutrition and when to eat it
Pickled green plums are a chewy preserved side dish made by mixing tart green plums with a gochujang-based seasoning.
Pickled green plums are a chewy preserved side dish made by mixing tart green plums with a gochujang-based seasoning. They are great when you want a light side with rice or something to perk up your appetite.
Side dishes · 5 minutes to cook
Nutrition (per 75g serving): 180.2 kcal · protein 2.4g · carbohydrate 38.8g · fat 1.9g · sodium 953.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding too much of the pickling liquid can make the seasoning watery.
Tips: Instead of mixing them for a long time from the start, combine them just before serving to preserve the plums’ chewy texture.
Tips: Using soy sauce instead of gochujang makes the plums’ tart flavor stand out more clearly.
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Ingredients (1 serving)
- Pickled green plums — 45 g
- Korean chili paste — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp
- Sugar — 1 tsp