Spicy Stir-Fried Anchovies and Nuts recipe - ingredients, nutrition and when to eat it
This simple side dish combines tiny anchovies and nuts stir-fried in a sweet and spicy sauce.
This simple side dish combines tiny anchovies and nuts stir-fried in a sweet and spicy sauce. It’s delicious with rice, and convenient to serve with a busy lunch or dinner once you’ve made a batch.
Side dishes · 10 minutes to cook
Nutrition (per 92g serving): 323.9 kcal · protein 17.7g · carbohydrate 20.3g · fat 19.5g · sodium 1065.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry-roasting the anchovies and nuts first makes them crispier and more savory.
Tips: After adding the sauce, stir-fry briefly over low heat rather than high heat so the rice syrup doesn’t burn.
Tips: Let it cool completely before storing it in an airtight container to help preserve the texture.
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Ingredients (1 serving)
- Small dried anchovies — 20 g
- Almonds — 10 g
- Walnuts — 10 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Rice syrup — 2 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Water — 2 tsp