Spicy Stir-Fried King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
King oyster mushrooms are stir-fried in gochujang seasoning for a spicy side dish with a chewy bite. Serve it with rice for an easy lunch or dinner.
Side dishes · 15 minutes to cook
Tips: Don’t slice the mushrooms too thin so they stay chewy after stir-frying.
Tips: Once you add the seasoning, lower the heat to medium-low and stir quickly so it doesn’t burn.
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Ingredients (1 serving)
- King oyster mushrooms — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Soy sauce — 0.5 tsp
- Sesame seeds — 0.5 tsp