Spicy Seasoned Bean Sprouts recipe - ingredients, nutrition and when to eat it
This simple side dish is made by lightly tossing bean sprouts with chili flakes and sesame oil for a spicy, nutty flavor.
This simple side dish is made by lightly tossing bean sprouts with chili flakes and sesame oil for a spicy, nutty flavor. It’s a good addition to lunch or dinner when you’d like one more side on the table.
Side dishes · 12 minutes to cook
Tips: Drain the bean sprouts well after blanching so the seasoning doesn’t get watery.
Tips: Mix the chili flakes with sesame oil first so they coat the sprouts evenly.
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Ingredients (1 serving)
- Bean sprouts — 150 g
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Salt — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp