Spicy Stir-Fried Fish Cake and Glass Noodles recipe - ingredients, nutrition and when to eat it
This side dish brings together fish cakes, glass noodles, and vegetables stir-fried in a gochugaru-based sauce.
This side dish brings together fish cakes, glass noodles, and vegetables stir-fried in a gochugaru-based sauce. The chewy noodles and springy fish cakes take on a gentle heat, making this a hearty dish to serve with rice.
Side dishes · 20 minutes to cook
Tips: Soaking times for glass noodles vary by brand. Check the package directions first to help get the texture right.
Tips: Fish cakes are already seasoned, so add the soy sauce a little at a time and taste before serving.
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Ingredients (1 serving)
- Fish cake — 80 g
- Glass noodles — 35 g
- Onion — 0.3 pc
- Carrot — 20 g
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Gochugaru — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Garlic — 1 clove