Spicy Stir-Fried Fish Cakes recipe - ingredients, nutrition and when to eat it
This familiar Korean side dish is made by stir-frying fish cakes and onion in a chili-seasoned sauce.
This familiar Korean side dish is made by stir-frying fish cakes and onion in a chili-seasoned sauce. The chewy fish cakes soak up a spicy, slightly sweet flavor, making them a good side for rice or a lunchbox.
Side dishes · 15 minutes to cook
Tips: If the fish cakes start to dry out or stick to the pan, add a little water and stir-fry briefly.
Tips: After adding the sauce, lower the heat so the chili powder doesn't burn and the flavor has time to soak in.
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Ingredients (1 serving)
- Fish cake — 120 g
- Onion — 0.3 pc
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp