Spicy Braised Tofu recipe - ingredients, nutrition and when to eat it
Spicy braised tofu is a homestyle side dish simmered in a chili-flake sauce until the sauce is reduced.
Spicy braised tofu is a homestyle side dish simmered in a chili-flake sauce until the sauce is reduced. The soft tofu soaks up a savory, peppery seasoning and pairs well with warm rice.
Side dishes · 20 minutes to cook
Tips: Braising the tofu without browning it first keeps it soft.
Tips: If the sauce reduces too quickly on the bottom of the pan, add a spoonful or two of water.
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Ingredients (1 serving)
- Tofu — 180 g
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Water — 80 ml