Spicy Braised Eggs in Soy Sauce recipe - ingredients, nutrition and when to eat it
These eggs are simmered in a soy sauce seasoning and spiced with Cheongyang chili peppers.
These eggs are simmered in a soy sauce seasoning and spiced with Cheongyang chili peppers. Salty and pleasantly spicy, they make a tasty side for rice and are convenient to prepare ahead and keep in the fridge.
Side dishes · 25 minutes to cook
Tips: Make a few shallow cuts in the eggs so they absorb more of the soy sauce seasoning.
Tips: To adjust the heat, add the Cheongyang chili peppers a little at a time at the end, tasting as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled egg — 2 pc
- Soy sauce — 1 Tbsp
- Cheongyang chili pepper — 1 pc
- Water — 120 ml
- Sugar — 0.5 tsp
- Garlic — 1 clove