Braised Konjac recipe - ingredients, nutrition and when to eat it
Konjac simmered in a soy sauce seasoning makes a chewy, lightly salty side dish. It pairs well with rice and is a good choice when you want to put together a…
Konjac simmered in a soy sauce seasoning makes a chewy, lightly salty side dish. It pairs well with rice and is a good choice when you want to put together a simple lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 311g serving): 100 kcal · protein 2.3g · carbohydrate 12.1g · fat 5.2g · sodium 1209mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Score the konjac so the seasoning can soak in more deeply.
Tips: If the konjac’s distinctive aroma bothers you, blanch it first, drain it thoroughly, and then stir-fry it.
Tips: Add shishito peppers at the end to keep their aroma and crisp texture.
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Ingredients (1 serving)
- Konjac — 150 g
- Soy sauce — 1 Tbsp
- Shishito peppers — 6 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Sugar — 1 tsp
- Water — 100 ml
- Sesame seeds — 0.5 tsp