Seasoned Bean Sprouts and Bell Pepper recipe - ingredients, nutrition and when to eat it
A simple side dish of bean sprouts and red bell pepper lightly tossed in a tangy dressing.
A simple side dish of bean sprouts and red bell pepper lightly tossed in a tangy dressing. It’s crisp and refreshing alongside rice, and goes especially well with rich dishes.
Side dishes · 15 minutes to cook
Nutrition (per 206.3g serving): 111.6 kcal · protein 8.1g · carbohydrate 8.7g · fat 5.2g · sodium 273.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the bean sprouts well so the dressing doesn’t get watery.
Tips: Mix in the bell pepper just before serving to keep it crisp.
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Ingredients (1 serving)
- Bean sprouts — 150 g
- Red bell pepper — 0.3 pc
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Garlic — 0.3 tsp