Seasoned Bean Sprouts and Scallions recipe - ingredients, nutrition and when to eat it
This side dish combines bean sprouts and thinly sliced green onion, lightly tossed with gochugaru and sesame oil.
This side dish combines bean sprouts and thinly sliced green onion, lightly tossed with gochugaru and sesame oil. It’s crunchy, peppery, and nutty, making it a good addition to the table and a nice match for meat or savory pancakes.
Side dishes · 15 minutes to cook
Tips: Drain the bean sprouts well after blanching so the seasoning doesn’t become watery.
Tips: Slice the green onion as thinly as possible so it’s easy to pick up with the bean sprouts.
Tips: Add the sesame oil at the end to preserve its nutty aroma.
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Ingredients (1 serving)
- Bean sprouts — 150 g
- Scallion — 0.5 pc
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.3 tsp
- Sesame seeds — 1 tsp
- Salt — 0.1 tsp