Spicy Gochujang Bean Sprouts recipe - ingredients, nutrition and when to eat it
This simple side dish is made by lightly tossing blanched bean sprouts with gochujang and sesame oil.
This simple side dish is made by lightly tossing blanched bean sprouts with gochujang and sesame oil. The sprouts stay crisp, with a savory, nutty flavor and a spicy kick that go well with a meal.
Side dishes · 15 minutes to cook
Nutrition (per 169.5g serving): 145.2 kcal · protein 8.5g · carbohydrate 10.4g · fat 7.8g · sodium 395.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the bean sprouts well so the seasoning doesn’t get watery and they stay crisp.
Tips: Gochujang varies in saltiness and heat, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Bean sprouts — 150 g
- Gochujang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp