Bean Sprouts with Seaweed recipe - ingredients, nutrition and when to eat it
A light side dish of crisp, blanched bean sprouts tossed with roasted seaweed and sesame oil.
A light side dish of crisp, blanched bean sprouts tossed with roasted seaweed and sesame oil. Its savory, mild flavor goes well with a Korean meal and pairs nicely with spicy food.
Side dishes · 12 minutes to cook
Nutrition (per 129.8g serving): 113.5 kcal · protein 7.2g · carbohydrate 5.6g · fat 7.3g · sodium 115mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the bean sprouts well so the seaweed stays crisp and mixes in lightly.
Tips: Add the seaweed just before serving to keep more of its crunch.
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Ingredients (1 serving)
- Soybean sprouts — 120 g
- Roasted seaweed — 2 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 g