Spicy Pork and Bean Sprout Stir-Fry recipe - ingredients, nutrition and when to eat it
This Korean side dish combines pork, bean sprouts, and green onions stir-fried in a sweet and spicy sauce.
This Korean side dish combines pork, bean sprouts, and green onions stir-fried in a sweet and spicy sauce. Crisp sprouts and juicy pork make it a hearty choice for lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 404g serving): 450.7 kcal · protein 40.4g · carbohydrate 25.3g · fat 20.5g · sodium 1728mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After rinsing the bean sprouts, shake off the excess water so the sauce doesn't get diluted.
Tips: If the meat is thick, slice it thinly so it cooks before the bean sprouts wilt.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Bean sprouts — 2 handful
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Gochugaru — 1 tsp
- Garlic — 2 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp