Soy-Braised Black Beans recipe - ingredients, nutrition and when to eat it
Soy-braised black beans are a glossy Korean side dish simmered with soy sauce and corn syrup.
Soy-braised black beans are a glossy Korean side dish simmered with soy sauce and corn syrup. They're savory with a gentle sweetness, and the beans have a pleasantly chewy bite. They make a great addition to a rice meal.
Side dishes · 35 minutes to cook
Nutrition (per 231.5g serving): 256 kcal · protein 20.3g · carbohydrate 23.7g · fat 9.5g · sodium 1202.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the beans are already tender, shorten the simmering time and stir gently so they don't burst.
Tips: The seasoning soaks in further as they cool, giving them a lovely sheen.
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Ingredients (1 serving)
- Cooked black beans — 100 g
- Soy sauce — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp
- Water — 100 ml