Soy-Braised Black Beans recipe - ingredients, nutrition and when to eat it
Black beans braised in soy sauce and rice syrup to make a sweet-and-salty side dish.
Black beans braised in soy sauce and rice syrup to make a sweet-and-salty side dish. Served with rice, they bring a nutty, chewy flavor that feels just right for a homestyle lunch or dinner.
Side dishes · 35 minutes to cook
Nutrition (per 259g serving): 231.5 kcal · protein 16.6g · carbohydrate 24.6g · fat 8.4g · sodium 804.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice syrup can stick to the bottom of the pot if added from the beginning, so add it at the end.
Tips: The beans absorb more seasoning and become chewier as they cool.
Tips: Turn off the heat before the liquid has completely dried up to keep the beans moist.
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Ingredients (1 serving)
- Cooked black beans — 80 g
- Soy sauce — 2 tsp
- Rice syrup — 2 tsp
- Sugar — 1 tsp
- Water — 150 ml
- Toasted sesame seeds — 1 tsp