Sweet and Spicy Cauliflower recipe - ingredients, nutrition and when to eat it
A side dish of bite-size cauliflower fried and tossed in a sweet and spicy sauce. It’s crisp on the outside and tender inside, making it a great match for rice.
Side dishes · 25 minutes to cook
Nutrition (per 496g serving): 2766.4 kcal · protein 5.4g · carbohydrate 47.3g · fat 278.5g · sodium 636.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cauliflower dry so the oil splatters less and the starch coating sticks evenly.
Tips: Simmer the sauce briefly over low heat, then toss with the fried cauliflower just before serving to keep it crisp.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Cornstarch — 2 Tbsp
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Garlic — 1 tsp
- Sesame seeds — 1 tsp