Braised Pollock and Radish recipe - ingredients, nutrition and when to eat it
Semi-dried pollock and radish are gently braised in a chili seasoning sauce. The pollock is mild and chewy, while the radish turns tender and sweet as it soaks…
Semi-dried pollock and radish are gently braised in a chili seasoning sauce. The pollock is mild and chewy, while the radish turns tender and sweet as it soaks up the sauce. It’s a lovely dish for a chilly evening when you’re craving warm rice.
Side dishes · 35 minutes to cook
Tips: Lay the radish in the bottom of the pot to help keep the pollock from sticking.
Tips: If the liquid reduces too quickly as it simmers, add 2 to 3 tablespoons of water.
Tips: Spoon the sauce over the pollock to help it absorb the flavor, rather than turning it over.
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Ingredients (1 serving)
- Semi-dried pollock — 150 g
- Daikon radish — 150 g
- Green onion — 0.5 stalk
- Minced garlic — 1 tsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 1 cup