Seasoned Semi-Dried Pollock recipe - ingredients, nutrition and when to eat it
This side dish combines semi-dried pollock and cucumber in a tangy, spicy gochujang dressing.
This side dish combines semi-dried pollock and cucumber in a tangy, spicy gochujang dressing. The chewy pollock and crisp cucumber make a great pairing with rice.
Side dishes · 15 minutes to cook
Nutrition (per 241.3g serving): 277.7 kcal · protein 42.1g · carbohydrate 14.1g · fat 5.3g · sodium 572.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press out excess moisture from the pollock so the dressing stays thick and clings well.
Tips: Toss in the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Semi-dried pollock — 100 g
- Cucumber — 0.5 pc
- Korean chili paste — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp