Steamed Shishito Peppers with Soy Sauce recipe - ingredients, nutrition and when to eat it
This summer side dish is made by lightly coating shishito peppers in flour, steaming them, then tossing them in a soy sauce dressing.
This summer side dish is made by lightly coating shishito peppers in flour, steaming them, then tossing them in a soy sauce dressing. The tender peppers and nutty dressing make a tasty pairing with rice.
Side dishes · 15 minutes to cook
Nutrition (per 132g serving): 125.7 kcal · protein 4.1g · carbohydrate 15.3g · fat 5.9g · sodium 1202mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little moisture on the peppers so the flour sticks in a thin, even layer.
Tips: Toss them with the dressing after they've cooled slightly to keep its flavor fresh.
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Ingredients (1 serving)
- Shishito peppers — 100 g
- Wheat flour — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp