Steamed Shishito Peppers recipe - ingredients, nutrition and when to eat it
Shishito peppers are lightly coated with flour, steamed, and then tossed in a soy sauce seasoning.
Shishito peppers are lightly coated with flour, steamed, and then tossed in a soy sauce seasoning. Their fresh green aroma and gentle heat make them a light side dish to serve with rice.
Side dishes · 15 minutes to cook
Nutrition (per 130.3g serving): 114.9 kcal · protein 4.2g · carbohydrate 18.3g · fat 3.3g · sodium 1201.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess moisture after washing the shishito peppers, or the flour will stick too thickly.
Tips: They’re done when a skewer or chopstick slides easily into the peppers.
Tips: Let them cool slightly before tossing, as mixing them vigorously while hot can split them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shishito Peppers — 80 g
- All-Purpose Flour — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Minced Garlic — 0.5 tsp
- Korean Chili Flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Water — 1 Tbsp