Spicy Marinated Blue Crab recipe - ingredients, nutrition and when to eat it
Spicy marinated blue crab combines sweet crab meat with a tangy, spicy sauce and fragrant Korean water parsley.
Spicy marinated blue crab combines sweet crab meat with a tangy, spicy sauce and fragrant Korean water parsley. It goes well with rice for lunch or dinner and is especially nice on days when you want something light and appetizing.
Side dishes · 20 minutes to cook
Nutrition (per 285.5g serving): 309.9 kcal · protein 28.4g · carbohydrate 28.4g · fat 7.9g · sodium 1485mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clean the raw blue crab while it is still well chilled so the meat stays together better.
Tips: Toss it with the seasoning just before serving, as marinating too long can weaken the aroma and texture of the water parsley.
Tips: Taste before adding all the soy sauce, adjusting it according to the crab’s saltiness.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Minari (water dropwort) — 1 handful
- Onion — 0.1 pc
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Plum syrup — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp