Soy-Marinated Blue Crab recipe - ingredients, nutrition and when to eat it
Blue crab marinated in a reduced soy sauce seasoning. Its salty, rich ocean flavor pairs beautifully with rice, making it especially suited to an autumn dinner…
Blue crab marinated in a reduced soy sauce seasoning. Its salty, rich ocean flavor pairs beautifully with rice, making it especially suited to an autumn dinner or days when you’re craving something flavorful.
Side dishes · 40 minutes to cook
Nutrition (per 605g serving): 572.8 kcal · protein 38.2g · carbohydrate 92.5g · fat 2.3g · sodium 3156.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool the soy sauce seasoning completely before pouring it over the crab so the meat doesn’t become soft.
Tips: Open the crab’s abdominal flap and check for any debris, then cut it into serving-size pieces so the seasoning can soak in better.
Tips: The longer it marinates, the saltier it becomes, so it’s best to marinate only as much as you plan to eat within a day.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Cooked rice — 1 bowl
- Soy sauce — 2 Tbsp
- Water — 120 ml
- Mirin — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 3 pc
- Ginger — 1 clove
- Green onion — 0.3 pc
- Dried chili pepper — 1 pc
- Red chili pepper — 0.5 pc