Braised Pacific Saury with Aged Kimchi recipe - ingredients, nutrition and when to eat it
This side dish is made by simmering Pacific saury and aged kimchi in a lightly reduced seasoned broth.
This side dish is made by simmering Pacific saury and aged kimchi in a lightly reduced seasoned broth. The tender fish takes on the tangy, spicy flavor of the kimchi, making it a great match for rice and a satisfying addition to lunch or dinner.
Side dishes · 25 minutes to cook
Tips: Canned fish liquid is already seasoned, so start with less soy sauce and taste before adding more at the end.
Tips: Lining the bottom of the pot with radish helps it absorb the seasoning and keeps the dish from sticking.
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Ingredients (1 serving)
- Canned Pacific saury — 0.5 can
- Aged kimchi — 1 handful
- Daikon — 2 piece
- Scallion — 0.3 pc
- Minced garlic — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Water — 0.8 cup