Soy-Marinated Cockles recipe - ingredients, nutrition and when to eat it
This savory side dish pairs cockle meat with a soy sauce and gochugaru seasoning. The chewy cockles and spicy sauce make a tempting match for a bowl of rice.
Side dishes · 25 minutes to cook
Nutrition (per 137.5g serving): 157.7 kcal · protein 14.6g · carbohydrate 6.4g · fat 7.1g · sodium 1619.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the cockles in one direction as they boil to make the meat easier to remove.
Tips: Add the soy sauce seasoning gradually, tasting as you go, to get the saltiness just right.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Green onion — 10 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp