Cockles with Soy Sauce Seasoning recipe - ingredients, nutrition and when to eat it
This savory side dish is made with boiled cockles topped with soy sauce seasoning.
This savory side dish is made with boiled cockles topped with soy sauce seasoning. The chewy cockles pair well with fragrant scallions and a hint of heat from red pepper flakes, making them a great accompaniment to rice.
Side dishes · 25 minutes to cook
Tips: Cockles can turn tough if boiled too long, so take them out as soon as they start to open.
Tips: Add the seasoning just before serving to keep the cockles nice and chewy.
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Ingredients (1 serving)
- Cockles — 150 g
- Soy sauce — 1 Tbsp
- Scallions — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp