Cockle Bibim Muchim (spicy cockle salad) recipe - ingredients, nutrition and when to eat it
This side dish combines boiled cockles with vegetables and a tangy, spicy sauce. The chewy cockles and crisp vegetables go well with a bowl of rice.
Side dishes · 25 minutes to cook
Tips: Cockles can turn tough if boiled too long, so watch for the shells to open as they cook.
Tips: Toss with the sauce just before serving to keep the vegetables from releasing water.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Cucumber — 0.3 pc
- Onion — 0.2 pc
- Green onion — 1 Tbsp
- Gochujang — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp