Kkakdugi (Cubed Radish Kimchi) recipe - ingredients, nutrition and when to eat it
Kkakdugi is a crisp kimchi made by cutting radish into large cubes and tossing it with red pepper flakes and salted shrimp.
Kkakdugi is a crisp kimchi made by cutting radish into large cubes and tossing it with red pepper flakes and salted shrimp. It goes well with rice soup or warm rice, adding a bright, refreshing flavor when you’re not feeling hungry.
Side dishes · 40 minutes to cook
Nutrition (per 179g serving): 68.5 kcal · protein 3.4g · carbohydrate 13.7g · fat 0.8g · sodium 1451.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salting the radish for too long can make it less crisp.
Tips: Coat the radish with red pepper flakes first, then add the rest of the seasoning so the color spreads evenly.
Tips: The seasoning comes together better after the kimchi has rested in the refrigerator for about a day than immediately after making it.
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Ingredients (1 serving)
- Radish — 0.1 pc
- Salt — 0.3 tsp
- Korean chili flakes — 1 Tbsp
- Salted shrimp — 0.5 Tbsp
- Garlic — 1 pc
- Ginger — 0.4 tsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Green onion — 0.3 pc