Braised Perilla Shoots with Anchovies recipe - ingredients, nutrition and when to eat it
Tender perilla shoots and anchovies are gently simmered in a soy sauce seasoning for this Korean side dish.
Tender perilla shoots and anchovies are gently simmered in a soy sauce seasoning for this Korean side dish. The fresh aroma of perilla and the savory, salty anchovies go well with rice. It’s a lovely side for a summer meal.
Side dishes · 20 minutes to cook
Tips: Pick out any perilla shoots with thick stems first so they become more tender as they simmer.
Tips: If the anchovies are quite salty, use a little less soy sauce and taste for seasoning at the end.
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Ingredients (1 serving)
- Perilla shoots — 100 g
- Dried anchovies — 15 g
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Perilla oil — 1 tsp
- Sugar — 0.5 tsp
- Water — 60 ml
- Toasted sesame seeds — 0.5 tsp