Pickled Perilla Shoots recipe - ingredients, nutrition and when to eat it
Pickled Perilla Shoots are young perilla leaves preserved in a soy sauce seasoning and served as a side dish.
Pickled Perilla Shoots are young perilla leaves preserved in a soy sauce seasoning and served as a side dish. Their fresh, fragrant aroma pairs with a savory saltiness and gentle sweetness. They’re nice to serve in small portions with rice when you want something flavorful.
Side dishes · 25 minutes to cook
Tips: Drain the perilla shoots well so they don’t dilute the soy sauce.
Tips: Pour the hot soy sauce mixture over them to help the flavor soak in, then let everything cool completely before refrigerating.
Tips: If they taste too salty after pickling, gently squeeze the shoots just before serving.
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Ingredients (1 serving)
- Perilla shoots — 100 g
- Soy sauce — 2 Tbsp
- Water — 2 Tbsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Garlic — 1 pc