Stir-Fried Perilla Shoots with Soy Sauce recipe - ingredients, nutrition and when to eat it
Young perilla shoots are gently stir-fried with soy sauce and perilla oil to make a simple vegetable side dish.
Young perilla shoots are gently stir-fried with soy sauce and perilla oil to make a simple vegetable side dish. Their fragrant aroma pairs with the nutty taste of sesame, making them a lovely addition to the table.
Side dishes · 12 minutes to cook
Tips: Avoid stir-frying the perilla shoots for too long to preserve their aroma and bright green color.
Tips: Add the soy sauce gradually and adjust it to taste.
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Ingredients (1 serving)
- Young perilla shoots — 100 g
- Soy sauce — 1 Tbsp
- Perilla oil — 1 Tbsp
- Garlic — 1 tsp
- Water — 2 Tbsp
- Whole sesame seeds — 1 tsp