Stir-Fried Pork with Young Perilla Shoots recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying tender young perilla shoots and pork in a soy sauce-based seasoning.
This side dish is made by stir-frying tender young perilla shoots and pork in a soy sauce-based seasoning. The shoots’ fragrance pairs wonderfully with the pork’s savory, slightly salty flavor, making it perfect with rice.
Side dishes · 15 minutes to cook
Tips: Avoid stir-frying the young perilla shoots for too long so they retain their aroma and green color.
Tips: For moist, tender results, use a cut such as pork shoulder, which has a good balance of lean meat and fat.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Perilla leaf shoots — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp