Stir-Fried Perilla Shoots with Perilla Seed Powder recipe - ingredients, nutrition and when to eat it
This Korean side dish is made by gently stir-frying young perilla shoots with perilla seed powder.
This Korean side dish is made by gently stir-frying young perilla shoots with perilla seed powder. The fragrant perilla leaves pair with the powder’s nutty flavor, making it a lovely accompaniment to rice. It’s especially good when you’re in the mood for a spring or summer seasonal greens dish.
Side dishes · 15 minutes to cook
Tips: Blanch the perilla shoots briefly, since cooking them too long dulls their aroma and texture.
Tips: Add a little water at a time as you stir-fry so the perilla seed powder doesn’t stick to the pan.
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Ingredients (1 serving)
- Perilla leaves — 100 g
- Ground perilla seeds — 1 Tbsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Salt — 0.3 g