Perilla Leaf Kimchi recipe - ingredients, nutrition and when to eat it
This side dish is made by layering perilla leaves with a salty, spicy seasoning sauce.
This side dish is made by layering perilla leaves with a salty, spicy seasoning sauce. The fragrant perilla aroma pairs wonderfully with rice, making it a great addition to a simple home meal or lunchbox.
Side dishes · 10 minutes to cook
Nutrition (per 99g serving): 79.1 kcal · protein 3.9g · carbohydrate 10.1g · fat 3.4g · sodium 1201.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the excess water from the perilla leaves so the seasoning sauce does not become watery.
Tips: Applying too much sauce at once can make them too salty, so spread a small amount over the center of each leaf.
Tips: They are delicious right away, but letting them rest in the refrigerator for about 30 minutes helps the flavors blend.
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Ingredients (1 serving)
- Perilla leaves — 10 pc
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 tsp
- Green onion — 1 Tbsp
- Garlic — 1 tsp
- Onion — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp