King Oyster Mushroom and Vegetable Pancakes recipe - ingredients, nutrition and when to eat it
These savory pancakes are made with king oyster mushrooms and vegetables mixed into an egg batter and pan-fried until golden.
These savory pancakes are made with king oyster mushrooms and vegetables mixed into an egg batter and pan-fried until golden. The mushrooms’ chewy texture pairs with the gentle sweetness of carrot and onion, making them a good side dish or light meal.
Side dishes · 20 minutes to cook
Tips: If you cut the vegetables too thick, they’ll take longer to cook through.
Tips: If the batter is too thin, add a little more pancake mix; if it’s too thick, stir in water one teaspoon at a time.
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Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Carrot — 20 g
- Onion — 30 g
- Egg — 1 pc
- Korean pancake mix — 2 Tbsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp