Young Radish Kimchi Salad recipe - ingredients, nutrition and when to eat it
Blanched young radish greens are lightly tossed with young radish kimchi seasoning and sesame oil.
Blanched young radish greens are lightly tossed with young radish kimchi seasoning and sesame oil. They’re crisp, tangy, and spicy, making a lovely side for rice.
Side dishes · 15 minutes to cook
Nutrition (per 140g serving): 86.1 kcal · protein 3.6g · carbohydrate 5.3g · fat 6.2g · sodium 248mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Young radish greens can turn soft if blanched too long, so cook them just until the stems begin to soften.
Tips: If the kimchi is already well seasoned, there’s no need to add salt or soy sauce.
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Ingredients (1 serving)
- Young Radish Greens — 100 g
- Young Radish Kimchi — 30 g
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Minced Garlic — 0.5 tsp