Stir-Fried Young Radish Kimchi recipe - ingredients, nutrition and when to eat it
This side dish is made by gently stir-frying young radish kimchi in perilla oil. Its tangy kimchi flavor and nutty aroma make it a lovely addition to a meal.
Side dishes · 12 minutes to cook
Nutrition (per 197g serving): 186.6 kcal · protein 3.8g · carbohydrate 9.7g · fat 14.6g · sodium 874.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or well-seasoned already, you can skip the extra salt.
Tips: If it’s still firm, add water a tablespoon at a time and stir-fry a little longer.
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Ingredients (1 serving)
- Young Radish Kimchi — 150 g
- Perilla oil — 1 Tbsp
- Garlic — 1 tsp
- Water — 2 Tbsp