Cucumber Kimchi recipe - ingredients, nutrition and when to eat it
Cucumbers are split lengthwise and stuffed with chives and seasoning, making a summer kimchi that’s ready to eat right away.
Cucumbers are split lengthwise and stuffed with chives and seasoning, making a summer kimchi that’s ready to eat right away. Cool, crisp cucumber pairs with the aroma of chili flakes and garlic, making it a refreshing side for rice.
Side dishes · 25 minutes to cook
Tips: If the cucumbers are watery inside, the seasoning can become thin, so gently pat them dry with a paper towel after salting.
Tips: If the cucumbers are thick, make the cross-shaped cuts a little deeper so the seasoning can get between them.
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Ingredients (1 serving)
- Cucumber — 2 pc
- Garlic chives — 0.5 handful
- Korean chili flakes — 1 Tbsp
- Salt — 1 tsp
- Garlic — 1 tsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 500 ml