Kimchi and Potato Stir-Fry recipe - ingredients, nutrition and when to eat it
Potatoes and kimchi are stir-fried together in one pan, bringing a tangy, spicy kick to tender, fluffy potatoes.
Potatoes and kimchi are stir-fried together in one pan, bringing a tangy, spicy kick to tender, fluffy potatoes. It makes a lovely side dish with a bowl of rice and is easy to whip up when you have plenty of kimchi.
Side dishes · 15 minutes to cook
Nutrition (per 287.8g serving): 305.5 kcal · protein 5.2g · carbohydrate 32.3g · fat 17.4g · sodium 443.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the potatoes too thick, they’ll take longer to cook. Cut them to a similar thickness so they cook evenly.
Tips: If your kimchi is on the salty side, the flavors should come together nicely without adding any extra seasoning.
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Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp