Stir-Fried Squid with Kimchi recipe - ingredients, nutrition and when to eat it
Stir-fried squid with kimchi is a quick, spicy side dish. The squid is tender and springy, while the kimchi stays crisp, making it a great match for rice.
Stir-fried squid with kimchi is a quick, spicy side dish. The squid is tender and springy, while the kimchi stays crisp, making it a great match for rice. It’s especially nice for lunch or dinner when you’re craving something flavorful.
Side dishes · 15 minutes to cook
Tips: Squid can turn tough if you cook it too long, so cook it just until it turns opaque.
Tips: If the kimchi is salty or well-fermented, adjust the gochujang and sugar a little at a time.
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Ingredients (1 serving)
- Squid — 150 g
- Napa Cabbage Kimchi — 100 g
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Gochujang — 1 tsp
- Korean Chili Powder — 1 tsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp