Stir-Fried Kimchi and Shrimp recipe - ingredients, nutrition and when to eat it
This savory, umami-rich side dish comes together quickly in a pan with shrimp and kimchi.
This savory, umami-rich side dish comes together quickly in a pan with shrimp and kimchi. It goes well with rice and is easy to make when you’re craving something spicy.
Side dishes · 10 minutes to cook
Nutrition (per 254.5g serving): 210.5 kcal · protein 21g · carbohydrate 9.7g · fat 9.4g · sodium 441.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little more onion to mellow the flavor.
Tips: Shrimp can turn tough if cooked too long, so turn off the heat as soon as they turn opaque.
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Ingredients (1 serving)
- Shrimp — 100 g
- Napa cabbage kimchi — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp