Stir-Fried Kimchi and Seaweed Stems recipe - ingredients, nutrition and when to eat it
Chewy seaweed stems are stir-fried with kimchi for a tangy, pleasantly spicy side dish.
Chewy seaweed stems are stir-fried with kimchi for a tangy, pleasantly spicy side dish. It pairs well with rice and makes a nice choice for lunch or dinner when you want something fresh-tasting.
Side dishes · 15 minutes to cook
Nutrition (per 213.3g serving): 123.9 kcal · protein 4g · carbohydrate 11.8g · fat 8.1g · sodium 637.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of seaweed stems and kimchi varies by brand. Taste the seaweed stems before cooking and adjust how long you rinse them.
Tips: Stir-frying the kimchi first softens its tangy aroma and helps the flavor soak into the seaweed stems.
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Ingredients (1 serving)
- Seaweed Stems — 100 g
- Napa Cabbage Kimchi — 50 g
- Onion — 0.3 pc
- Garlic — 1 tsp
- Cooking Oil — 1 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp