Kimchi and Sausage Stir-Fry recipe - ingredients, nutrition and when to eat it
Kimchi and Sausage Stir-Fry is a simple side dish made by sautéing well-fermented kimchi with Vienna sausages.
Kimchi and Sausage Stir-Fry is a simple side dish made by sautéing well-fermented kimchi with Vienna sausages. Tangy kimchi pairs with the salty, springy sausages, making it a great match for rice or a packed lunch.
Side dishes · 10 minutes to cook
Nutrition (per 238g serving): 278.1 kcal · protein 14.1g · carbohydrate 19.8g · fat 16.3g · sodium 1525.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, cook it in the pan first to evaporate some of the moisture and keep the dish from getting watery.
Tips: The kimchi and sausages are already seasoned, so taste before adding a little salt or soy sauce.
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Ingredients (1 serving)
- Aged kimchi — 100 g
- Vienna Sausages — 80 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp