Stir-Fried Ham and Kimchi recipe - ingredients, nutrition and when to eat it
This side dish combines kimchi, ham, and onion stir-fried with a little heat, and is served with rice.
This side dish combines kimchi, ham, and onion stir-fried with a little heat, and is served with rice. The tangy kimchi and savory, salty ham make an easy, satisfying meal.
Side dishes · 10 minutes to cook
Nutrition (per 216.5g serving): 245.7 kcal · protein 13.6g · carbohydrate 13.3g · fat 15.4g · sodium 864mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little more sugar to mellow the flavor.
Tips: Ham varies in saltiness by brand, so taste the dish after frying the kimchi and adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage kimchi — 100 g
- Ham — 60 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp