Kimchi and Sausage Braise recipe - ingredients, nutrition and when to eat it
Kimchi and sausage braise is a savory side dish made by simmering kimchi and Vienna sausages in a lightly thickened sauce.
Kimchi and sausage braise is a savory side dish made by simmering kimchi and Vienna sausages in a lightly thickened sauce. Tangy kimchi, savory, springy sausage, and a sweet and spicy sauce make it a great match for a bowl of rice.
Side dishes · 15 minutes to cook
Nutrition (per 353.5g serving): 339.2 kcal · protein 17.3g · carbohydrate 25.5g · fat 18.8g · sodium 2290.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is well fermented and quite salty, use a little less soy sauce to balance the seasoning.
Tips: Score the sausages so the sauce can soak in and they look nice, too.
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Ingredients (1 serving)
- Vienna Sausages — 100 g
- Napa Kimchi — 80 g
- Onion — 0.3 pc
- Korean Chili Paste — 0.5 Tbsp
- Sugar — 0.5 tsp
- Soy Sauce — 0.5 Tbsp
- Cooking Oil — 1 tsp
- Water — 100 ml
- Sesame Seeds — 0.5 tsp