Kimchi, Sausage, and Potato Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with shredded potatoes, kimchi, and sausage, pan-fried until golden.
This savory pancake is made with shredded potatoes, kimchi, and sausage, pan-fried until golden. It’s crisp on the outside, with fluffy potato and tangy, savory kimchi inside. Serve it as a side dish with rice or make one for a simple evening snack.
Side dishes · 20 minutes to cook
Nutrition (per 264g serving): 406.9 kcal · protein 11.3g · carbohydrate 46.3g · fat 19.7g · sodium 783.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t soak the shredded potatoes for too long, so their starch remains and helps the batter hold together.
Tips: Spread the batter thinly so the potatoes cook through and the edges turn extra crisp.
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Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Vienna sausage — 4 pc
- Korean pancake mix — 2 Tbsp
- Cooking oil — 1 Tbsp