Stir-Fried Pork Belly with Kimchi and Bean Sprouts recipe - ingredients, nutrition and when to eat it
This side dish is stir-fried over high heat, combining the rich fat of pork belly with tangy kimchi and crunchy bean sprouts.
This side dish is stir-fried over high heat, combining the rich fat of pork belly with tangy kimchi and crunchy bean sprouts. It goes well with rice and makes a hearty dinner for a weeknight.
Side dishes · 15 minutes to cook
Nutrition (per 363g serving): 570.8 kcal · protein 21.7g · carbohydrate 13.1g · fat 46.4g · sodium 514.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is quite salty, you may not need to add any soy sauce.
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
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Ingredients (1 serving)
- Pork belly — 120 g
- Napa cabbage kimchi — 80 g
- Mung bean sprouts — 100 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp