Stir-Fried Radish and Kimchi recipe - ingredients, nutrition and when to eat it
Stir-Fried Radish and Kimchi is a simple Korean side dish made by cooking julienned radish with well-fermented kimchi.
Stir-Fried Radish and Kimchi is a simple Korean side dish made by cooking julienned radish with well-fermented kimchi. The radish turns tender and the kimchi adds a tangy flavor, making it a great match for rice. It’s easy to make when you need a side dish to round out a home-cooked meal.
Side dishes · 15 minutes to cook
Nutrition (per 271.3g serving): 132.3 kcal · protein 3.4g · carbohydrate 12.5g · fat 8.3g · sodium 567.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is very sour, give it a quick rinse and squeeze out the water before adding it for a milder flavor.
Tips: Cut the radish into evenly sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Radish — 150 g
- Aged Kimchi — 80 g
- Cooking Oil — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp