Stir-Fried Pork and Kimchi recipe - ingredients, nutrition and when to eat it
Stir-Fried Pork and Kimchi is a simple side dish made by cooking well-fermented kimchi and pork together in a pan.
Stir-Fried Pork and Kimchi is a simple side dish made by cooking well-fermented kimchi and pork together in a pan. The tangy kimchi pairs with savory pork and a gentle kick of heat, making it a great choice for lunch or dinner with a bowl of warm rice.
Side dishes · 20 minutes to cook
Tips: If the aged kimchi is too salty or sour, use a little less and add more onion to mellow the flavor.
Tips: Spread the pork in a single layer as it cooks to keep the pan from getting watery and help it brown nicely.
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Ingredients (1 serving)
- Pork picnic shoulder — 120 g
- Aged kimchi — 1 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp